Production worker

You will be working at Royal A-ware Ripening in Zeewolde, part of Royal A-ware, an international family-owned business specialising in cheese production, ripening, packaging, and distribution, among other activities.

The Bulk Packaging department processes and packages large quantities of cheese for customers in the Netherlands and abroad. The department operates modern production lines, with a strong focus on quality, hygiene, and efficiency.

The team has an informal working atmosphere where colleagues work closely together, support one another, and contribute to an efficient and smooth production process. The work is generally carried out in shifts.

Your responsibilities will include:

• Packaging and repackaging large quantities of cheese in accordance with the applicable customer specifications;

• Operating, setting up, and monitoring automated packaging machines;

• Inspecting the quality of cheese products and packaging;

• Checking labels, expiry dates, and packaging requirements;

• Replenishing packaging materials, such as film, boxes, and pallets;

• Moving and preparing full pallets for transport to the dispatch department;

• Identifying and reporting malfunctions and deviations in the production process;

• Cleaning machines and work areas in accordance with applicable hygiene and HACCP guidelines;

• Maintaining a safe, clean, and organised working environment;

• Working closely with colleagues to meet production schedules and quality objectives.

You are a motivated and detail-oriented individual with a strong commitment to quality, hygiene, and high standards of work. In addition, you possess the following qualifications and skills:

• A hands-on approach and a willingness to take initiative and get the job done;

• Previous experience in a production environment or working with packaging machinery (preferred);

• An interest in technology and automated production lines;

• A precise, quality-driven approach to your work;

• The ability to perform physically demanding tasks, including lifting, moving, and handling products;

• Knowledge of, or a willingness to learn about, hygiene regulations and HACCP guidelines;

• The ability to work effectively both independently and as part of a team;

• A flexible attitude and the willingness to work in shifts;

• A strong sense of responsibility and a proactive approach to problem-solving.

• A varied role in a modern production environment;

• The opportunity to work for an international family-owned company in the cheese industry;

• A competitive salary that reflects your knowledge and experience;

• Working in shifts? You may be eligible for an additional shift allowance in accordance with the applicable employment conditions;

• Opportunities to further develop your skills and learn new ones;

• Opportunities for career progression, for example, to an Operator position;

• A pleasant, informal working environment with supportive and dedicated colleagues;

• A workplace where quality, teamwork, and safety are key priorities.