Bakery operator

Bakery operator in 3 shifts at a donut producer in Born. EUR 15,50 per hour plus 34% allowance for hours between 18:00 and 06:00. h3Wat ga je doen? /h3 pYou make sure a mountain of mini donuts rolls off the line every shift. From mixing the batter to baking: you keep the process running. /pulliSetting up, monitoring and adjusting the machines /liliKeeping an eye on the quality of the donuts /liliMaking sure ingredients and materials are ready on time /liliKeeping your workplace clean, safe and tidy /liliWorking together with your team and the shift manager /li /ulpYou work full-time in a 3-shift rotation (early, late and night shift). /p h3Waar ga je werken? /h3 pYou will work for an international bakery producer in Born. Since 1976, the company has been making traditional sweet bakery products, with a strong focus on taste and quality. The factory in Born is all about mini donuts. Their ambition: to become the leading donut producer in Europe. You will be part of a small, close-knit team. /p h3Wie ben je? /h3 ulliYou have completed an MBO-level (vocational) education; technical or food is a plus /liliYou have an interest in production, food or technology, or you are eager to learn /liliExperience as an operator or in a lead role in production is a plus /liliYou speak English or Dutch well /liliYou are flexible and happy to work in 3 shifts /li /ul h3Wat mag je verwachten? /h3 ulli€ 15,50 gross per hour /lili34% allowance for all hours between 18:00 and 06:00 /liliFull-time: 40 hours per week in 3 shifts /liliStart: as soon as possible /liliTravel allowance of € 0,23 per km (from 10 km, up to 50 km one way) /lili8% holiday pay, plus holiday days and pension build-up /liliTemporary contract through Olympia, with the prospect of a permanent job /liliGuidance from the shift manager and attention to your development /li /ul