Junior sous chef

Werkgever:
ID Aparthotel
Regio:
Amsterdam
 
Functieomschrijving
Are you ready to work in an amazing environment where your creativity is much more then welcome? 

We can describe our menu as a world cuisine, with pure flavors, quality products, where our different kitchen concepts will connect, entertain and letting enjoy all Vessel-table-guests.

For our restaurant Vessel, we are looking for a passionate, hands-on Junior Sous Chef who will be a part of the leading team besides the Executive Chef, Head Chef and another Sous Chef.

Restaurant Vessel is located in our award-wining hotel Boat&Co, that is located at the Houthavens with a beautiful view on 't IJ. 

Vessel is the perfect hangout in Amsterdam to escape the hectic city buzz. Have a coffee, sip a cocktail, get some work done or sit back and relax. It’s all good. We are even ready for small and big events, as Vessel is a part of hotel The July BOAT&CO.




As our Vessel Junior Sous Chef you will be in command with the other senior Chef's in the kitchen, following our Head Chef’s specifications and guidelines.

Our ideally candidate will “lead by example”, has a creative mindset and loves to play a critical role in enhancing and maintaining our Vessel guests satisfaction and creating the ultimate “wow” factor.




Your responsibilities


  • Lead by example!

  • Help in the preparation and design of all (seasonal) food menus

  • Produce high quality plates

  • Ensure that the kitchen operates in a timely way that meets Vessel’s quality standards

  • Fill in for our Executive Chef/ Sous Chef in planning and directing food preparation when necessary

  • Resourcefully solve any issues that arise and seize control of any problematic situation

  • Train and manage kitchen staff, establish working schedule etc.

  • Order supplies to stock inventory appropriately

  • Comply with and enforce sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and guests



Is this your ID?



  • 1+ years of experience as a Junior Sous Chef or Senior Chef de Partie

  • Understanding of various cooking methods, ingredients, equipment, and procedures

  • Excellent record of kitchen and staff management

  • Accuracy and speed in handling emergency situations and providing solutions

  • Fluent speaking in English and/or Dutch





What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued:

  • Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential!
  • 25 Vacation Days: Take well-deserved breaks with 25 days of vacation time
  • Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of community engagement
  • OpenUp: An online platform with all sorts of resources to enhance your mental well-being both at work and at home
  • Boost your Health with Padel, Personal trainer sessions, Free Gym & sauna access, sport events & workshops – We've got it all covered!
  • An attractive bonus scheme yearly determined depends on how well you perform and meet your goals.
  • Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels
  • Team drinks, events & outings to (never) forget!




Share your culinary journey and come and tell us your story!!



We’re part of The July

The July is a premium hospitality brand that’s bringing the human touch to the way people travel. We build beautifully designed spaces in different locations around the world.

From Amsterdam to the world! Our teams have the ambitious goal to develop multiple new apartment-hotels across prime European cities like London, Dublin, Paris, Lisbon and Barcelona. Each location has the local stories and spirit interwoven throughout the apartment-hotel’s distinctive design. The aim? For guests to completely relax, go on new adventures, and create interesting connections. In short, to stay their way. www.thejuly.com

Bedrijfsomschrijving
It started with Amsterdam ID Aparthotel
It all began in Sloterdijk, when our founders adopted an office building and transformed it into our first apartment-hotel. Since then, we've hosted over 100,000 guests from more than 40 countries here. Some have called us 'home' for months, while others stay just for a weekend. We're their little corner of Amsterdam, for as long as they need us. It was at Amsterdam ID Aparthotel that we perfected our signature warm feeling. The feeling that turns guests into lifelong friends. That feeling is the basis for our company and what we aim to deliver to colleagues and guests every day, in every property.

We’re part of The July
The July is a premium hospitality brand that’s bringing the human touch to the way people travel. We build beautifully designed spaces in different locations around the world. The aim? For guests to completely relax, go on new adventures, and create interesting connections. In short, to stay their way. www.thejuly.com