As a Bakery Operator in the Cream Department, you'll play a vital role in the production process. You'll work with machinery, ingredients, and recipes to help create high-quality cookies featuring a variety of creams, fillings, and toppings. Each shift, you’ll ensure smooth production in a clean, food-safe environment.
Your Responsibilities:
Prepare semi-finished products according to precise recipes, including correct labeling and coding.
Set up, operate, and shut down machinery and weighing systems.
Follow the production schedule and maintain a hygienic workspace.
Detect and report any deviations or technical issues.
Transport and replenish ingredients using forklifts or pallet jacks.
Perform thorough cleaning of equipment and work areas.
Proactive attitude and strong awareness of food safety and hygiene standards.
Good command of Dutch and/or English.
Willingness to work in a 3-shift rotation.
Living in or near Maastricht with access to personal transportation.
Our client is a well-established industrial bakery located in Maastricht. They produce a wide range of cookies for both national and international markets. With a strong emphasis on quality and innovation, they offer a supportive work culture within an informal team atmosphere.
Long-term job stability with growth opportunities.
Starting salary from €15.93 per hour (excluding shift bonuses).
Training and professional development.
Travel allowance of €0.23 per km.
Friendly and informal work environment.
Apply now using the button!
Have questions about the position? Feel free to contact us at 045-5712121 or email us at heerlen@actiefwerkt.nl.
Contactgegevens
Bedrijfsnaam: Actief Werkt!
Contactpersoon: Michiel Cox
Adres: Akerstraat
Postcode/plaats: 6411 HB HEERLEN
Telefoon: +31657280272
Email: heerlen@actiefwerkt.nl