Head chef

Radisson Hotel & Suites Amsterdam South has 227 suites and rooms. We want to appeal to both business and longer-staying travellers visiting the Dutch capital. Each of the studio’s, one-bed and two-bed apartments has its own fully equipped kitchen. It is up to us to make them feel at home with our family of Cycadettes!

Keuken & Bar concept offering our guests breakfast, lunch and dinner. They relax and unwind with a great selection of beers, wines and cocktails from the bar area.

As Head Chef Kitchen, you will in charge of the Kitchen and Stewarding team. The team contains of 5 employees. We are serving a basic menu in the restaurant.

What we offer you?

• Fulltime job.


• Salary according to the Horeca CAO.


• 25 holiday days.


• Travel allowance + free parking.


• Cycas smiles Reward & Celebration program.


• Free use of the property gym.


• Meals available on property.


• The best project you will ever work on is you! So let us help you grow with our guidance, training and career possibilities.


• Feed your wanderlust with discounts all over the world.

What we expect from you?

• Ordering.


• Guiding, training and motivating the team.


• Making the rosters.


• Performing preparatory work such as washing, cutting and precooking.


• You are part of the team cooking the dishes.


• Being available to do all shifts: day, evening and weekends.


• Assessing the quality of products to be used (freshness, shelf life) and preparing utensils.


• Making sure all HACCP requirements are met.

Interested? Let's connect!