Do you bring creativity and precision to every plate — even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests’ rooms.
Why you’ll love your journey with us
At Anantara, we reward dedication with exceptional benefits:
Your role in the journey
As (Demi) Chef de Partie, you’ll oversee the preparation and delivery of all In-Room Dining orders, ensuring consistency, quality and elegance in every dish. You’ll guide your team and uphold the highest standards of hygiene and presentation.
Your responsibilities include:
What you’ll bring
Where your journey begins
In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square metres of meeting space, and a serene Spa & Wellness centre, our hotel is a destination in itself.
Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.
Ready to begin your journey?
Send your CV and motivation letter to Nina Radak via hr.krasnapolsky@anantara-hotels.com.
Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.