About The Role
Previous experience in food preparation, catering, retail sales and/or customer service is desirable but not essential-because you will receive full training and undertake various University of Subway® courses. What’s more important is being a crew member with a winning attitude. If you’re currently working in a customer service, in retail as a sales assistant, in a restaurant or perhaps you are studying or have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you!
Key Responsibilities:
Food preparation including bread and cookie baking Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards Comply with Food Code of Practice Till Operator Monitoring stock levels Checking in deliveries Complete daily and weekly cleaning schedules Follow security & safety procedures Maintain a safe working environment for employees and customers Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations Work as a team member Deliver a high standard of service when dealing with products, sales and catering for customer needs.