Restaurant assistant manager

Werkgever:
EightSix Network
Regio:
 
Functieomschrijving

Job Description

  • Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

    • Budgetary responsibility

  • 0 - $,

    • Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

    • Supervision

  • 3-4 people

    • Work conditions and physical capabilities

  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking

    • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week

    • Requirements:

  • Work Permit