Production employee

Werkgever:
Carrière
Regio:
Liessel
 
Functieomschrijving

Over de functie

As a Production Employee, you will be responsible for decorating pastries with fruit and chocolate as well as packaging the products. You will work closely with your colleagues on the production floor. It is important that you can perform your tasks at a fast pace. Each production line produces a different type of pastry, so you may work on multiple lines in a single day.

  • Decorating pastries with fruit or chocolate

  • Supplying packaging materials

  • Packing or labeling the products

  • Ensuring a clean and tidy workspace

  • Since you will be working with (daily) fresh products, you will be in a cooler environment. The company provides warm clothing. Occasionally, you may need to work a little longer, but this is always in consultation.

    Wat wij vragen

  • You live nearby Liessel

  • You have a good command of Dutch or English

  • You have experience in production or the food processing industry

  • You are precise and work well in a team

  • You are available full-time (workdays are negotiable)

  • These points are very important for working as a Production Employee at the bakery in Liessel. But we are also curious about who you are your talents, background, and ideas. Surprise us!

    Wat wij bieden

  • A salary starting at €2500 gross per month based on a full-time contract

  • 25 vacation days per year for full-time employment

  • An excellent pension scheme with an 8.33% pension contribution

  • A diverse team ready to assist you with any questions

  • Opportunities for growth within the company

  • Training and development opportunities, such as courses and training programs

  • Meer informatie

    Are you ready to apply for this Production Employee position in Liessel? You can apply in just 2 minutes!

    Still have questions? Maartje is happy to help via 06 28 65 12 58 (texting is also possible) / 0413 725 705 or m.bogaarts@carriere.com. Good work!

    Solliciteren kan al binnen 2 minuten

    Heb je vragen? Stel deze aan

    Maartje Bogaarts

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