Over 2 million food & beverage (F&B) businesses operate in the EU.
60% face failure within their first year.
80% in five years.
SOUS is here to change that.
We're building out our vertical-SaaS platform empowers independent F&B creators to grow—unlocking new revenue streams, and scaling online growth with ease. From e-commerce to delivery management to building loyal communities, we’re reimagining how independent F&B entrepreneurs grow in a digital-first world. In just two years, we’ve scaled rapidly, onboarded top talent, and brought in over €8M in sales for our clients. Now, we’re evolving—transitioning to a SaaS-first model that will shape the future of the €200B independent F&B market.
We're looking for a Business Development Intern. Join our dynamic team at SOUS as a Commercial Intern in Business Development.
Reasons to join us:
To apply, submit your CV and cover letter with answers to these questions:
P.S.
Even if you don't tick all the boxes, we value potential over perfection. If you're passionate about food tech and growing in frontend development, don’t hesitate to apply. Our startup environment is the perfect place to learn and develop your skills.
We launched SOUS two years ago as a pure marketplace to help restaurants and chefs create new revenue streams. In just two years, we enabled our initial clients to generate over €10M in additional revenue, focusing on a single category—chef meal kits.
Along the way, we built tech & systems to address our clients' operational challenges, including tools for managing online listings, tracking orders and logistics, and optimizing marketing. This backend solution quickly evolved into our core product and expanded our reach to the broader €100B+ food and beverage market across the EU—including restaurants, online chefs, catering companies, and specialty CPG brands.
Today, we’re building on this foundation with a vertical SaaS product designed to simplify online commerce for independent F&B brands across Europe. We’ve already earned the trust of some of the Netherlands' best restaurants, and we’re excited to keep growing!