(demi) chef de partie in room dining

At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests’ rooms. You’ll oversee the preparation and delivery of all In-Room Dining orders, ensuring consistency, quality and elegance in every dish. You’ll guide your team and uphold the highest standards of hygiene and presentation.

• Ensuring smooth daily operations within your kitchen section.
• Training colleagues on product knowledge, preparation and presentation.
• Following recipes while managing waste and breakage.
• Maintaining clean and organized stations in line with hygiene and safety standards.

• Creativity, a hands-on mentality and a drive to exceed expectations.
• Knowledge of kitchen hygiene and health & safety standards.
• A passion for cooking and delivering exceptional guest experiences.
• Awareness of current food trends and the ability to apply them.
• Excellent communication skills in English; Dutch is a plus.

• A competitive salary based on Horeca CLA scale 5 or 6 and your experience.
• An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.
• Global team member rates at over 550 Minor Hotels.
• Friends & Family rates to treat your loved ones worldwide.
• 50% savings on F&B at 20 luxury hotels across Amsterdam.
• A complimentary experience stay to immerse yourself in the Anantara guest journey.
• Access to tailored learning programs and our online university.
• Priority access to internal vacancies across Minor Hotels.
• Management development programs to support your growth.
• Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.

Send your CV and motivation letter to Nina Radak via the apply button. If you’re curious to explore more opportunities, feel free to reach out—we’d love to help you find your perfect fit.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality