Demi chef de partie - nhow hotel amsterdam

nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The hotel has 650 rooms with a dynamic kitchen operation, including a busy breakfast buffet, a banqueting operation with 10 meeting rooms, the Moana bar, and room service. Your workplace will be the main kitchen on the 17th floor, one of the highest located professional kitchens in Amsterdam.

Are you looking for a new challenge? Apply n(h)ow!

Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefore we warmly welcome people from all horizons & personal abilities.

• As one of the chefs on duty, you will work evening shifts from 15:00 – 23:30 and prepare food for the Moana bar, staff canteen, and room service.
• Prepare dishes according to nhow recipes and, occasionally, according to your own recipes.
• Cook using à la minute methods and adhere to our standards for ingredients, recipes, working methods, and presentation.
• Plan daily activities and order ingredients and other stock replenishments.
• Monitor compliance with health & safety regulations and maintain your own workstation cleanliness.
• Operate in a role that offers stability, routines, and a moderate level of pressure.

• You have worked as an independent chef or commis-chef and want to take a step up to cook in a large hotel.
• You have a passion for food and for creating unique experiences for our guests.
• You enjoy working in an international team (English is the main language).
• You are able to work independently and without supervision at times, and you don’t mind helping other departments.
• You are a hard worker with an eye for detail and see challenges as opportunities.

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Travel allowance of €0.23 per km, up to 30 km distance from work each way.
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on experience, as per Horeca CAO group 5, between €2,419 - €2,929.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality