Functieomschrijving
Vacaturebeschrijving
Job Description and Tasks:
- Independent chef
- Location: Krishna Vilas Utrecht (Kaatstraat 1, 3513BV, Utrecht)
- Employment type: Full-time job / 38 hours per week
- Salary indication: €2500-€3250 gross per month excluding holiday pay.
- Catering Industry CAO compliant employment conditions
- Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;
- Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools;
- Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;
- Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;
- Supervising the work of assistants, providing guidance and instructions;
- Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).
Your Profile
Knowledge and Skills
- MBO level 3 work and thinking level;
- Demonstrable knowledge of basic cooking techniques;
- Knowledge of products/ingredients and (the composition of) the menu.
- Language Dutch or English
Competencies
- Quality-oriented:
- Corrects immediately if requirements are not met;
- Stress-resistant:
- Remains calm under difficult circumstances or high work pressure;
- Recovers quickly from setbacks or disappointment;
- Continues to work purposefully even under pressure.
- Hygiene is of utmost importance
- Hands-on mentality, you can work quickly and organized
- Flexible morning, afternoon, and/or evening shifts in consultation
What we offer you
- Varied shifts
- Nice colleagues
- Salary above basic pay, according to catering collective labor agreement (CAO)
- Pleasant working atmosphere and a work environment with clear structures
- Travel allowance
- Daily clean company clothing
Your application letter, accompanied by a CV and recent passport photo by email to “”
Job Type: Full-time
Pay: €2500,00 - €3250,00 per month
License/Certification:
- Social Responsibility (Preferred)
- HACCP (Preferred)
Work Location: In person