Functieomschrijving
pAre you a chef who wants to work with exceptional ingredients, refined dishes and an experienced chef with a Michelin-starred background? At an iconic, historic luxury hotel in Amsterdam East, you'll have the opportunity to help shape the culinary future of a restaurant with serious ambitions. /p pThe Head Chef has a clear vision: to bring the restaurant back to the culinary level it deserves. To achieve this, he is looking for ambitious, professionally trained chefs who take pride in their craft, are eager to learn and want to prove what they're capable of. /p pbAn exceptional kitchen in an iconic location /b /p pYou'll be working in a historic luxury hotel near Amsterdam's city centre, a remarkable setting with a rich history and a restaurant entering a new culinary chapter. /p pThe menu combines classical cooking techniques with distinctive flavour combinations. Think sea bass ceviche with oyster and sea herbs, red gurnard with lardo and jus à la bécasse, wild duck with confit orange, and Chateaubriand of Simmental beef. /p pWorking alongside a chef with Michelin-starred experience, you'll contribute to the ambition of putting this restaurant firmly back on the culinary map. /p pbWhat will you be doing? /b /p pAs Chef de Partie, you'll be responsible for your own section during lunch and dinner service. You'll maintain high standards, ensure excellent mise en place and pay close attention to flavour, technique and presentation. /p ulliPrepare and present dishes according to the restaurant's quality standards. /liliIndependently organise your section and mise en place. /liliMonitor flavour, cooking techniques, freshness and presentation. /liliManage stock levels and place orders. /liliGuide and support apprentices and trainees. /liliFollow HACCP food safety standards and work closely with the kitchen brigade. /li /ul pbWho are we looking for? /b /p pYou're a professionally trained chef with a solid culinary foundation, ready to take your skills to the next level. /p ulliYou have completed professional culinary training and have relevant kitchen experience. /liliYou have a good command of essential cooking techniques and an eye for detail. /liliYou work in an organised way, even during busy services. /liliYou're open to feedback and motivated to develop your culinary skills. /liliYou live in Amsterdam or the surrounding area, within a maximum commuting time of one hour from the hotel. /li /ul pPrevious experience in a Michelin-starred restaurant is not required. Your culinary skills, motivation and ambition to improve are what matter most. /p pbWhat do we offer? /b /p ulli€19.59 gross per hour, including holiday pay and holiday allowance. /lili38–40 hours per week, working lunch and dinner services. /liliWeekly /li /ul